CECOFA is fair-trade and 4C certified meaning over 70% of its markets is certified. It has capacity to produce over 70 Boxes/ containers annually of fair-trade.

On the left; Fairtrade certificate for CECOFA and right the Executive Director in one of the marketing trips in Brussels, Belgium

Coffee profile:

• Altitude: 1450 m
• Smallholders: 3 ha on average
• Total area under production: 4,670 ha
• Growing practices: Mountain microorganism fertilizers and shade trees, terraces and post-harvest handling methods used
• Coffee variety: Robusta: Screens 12, 15, 18
• Typical profile: Nutty, woody and creamy cereal notes with a medium to strong body and smooth finish
• Harvest: January-December
• Other certifications: 4C

CECOFA Network:

• CECOFA has continued to network both locally, regionally and internationally in trying to access better markets (We exporting to the USA) for its members. Notably
• CECOFA is also the current Treasurer Fair Trade Network Uganda.
• We work with UGACOF & Kyagalanyi Coffee Ltd